1/2 of a cucumber
2 cloves garlic - pressed
1tbsp lemon juice
1tbsp + 1 tsp extra virgin olive oil
2tsp fresh (or 1tsp dried) dill
slice the cucumber lengthwise and remove the seeds and the liquid center part. slice into skinny strips or dice into small pieces
combine all ingredients (except the 1tsp of olive oil) and allow to sit for at least 1 hour in the fridge to allow the flavour to be absorbed into the yogurt.
drizzle with 1tsp extra virgin olive oil for presentation
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