butter one side of half the slices.
place them butter-side down on wax paper.
lay a thin layer of cheese on these slices.
pile something fun (like chicken, sautéed mushrooms, or roast beef) on top of the cheese.
spread mayonnaise on another slice of bread and put it mayo-side down to complete the sandwich.
lightly butter the other side of the mayo-d bread so that the outside of the sandwich is all buttered.
your layers should end up:
butter-bread-cheese-something fun-mayo-bread-butter
slice a yellow or red onion very thin and turn on the pan to low-medium.
put the onions in the pan and then place the sandwiches on top, making sure about half of the onion pieces get squished into the bread.
don't move the sandwiches around once they are in the pan.
flip then after about 5 minutes, making sure they land on the rest of the onions. check them first, you don't want to be flipping back and forth.
serve with pickles!
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