autumn vegetable ratatoulli

2 small red onions
3 small and round yellow potatoes
1 skinny yam
bay leaves
4 cloves garlic
grapeseed (or canola) oil
salt and pepper

the shape of the veggies is important; you want to make sure they are all about the same size when sliced. the yams tend to go soft first so if you can, slice them a tiny (tiny!!) bit thicker. arrange the slices in 8x8inch pan. I repeated:

yam-potato-onion-yam-potato-onion-bay leaf

sprinkle with crushed garlic, oil, salt and pepper.
cover with foil and bake for about 35-45 minutes at 400degrees.
remove the foil 10 minutes before it's finished.