bacon mushroom hash

6 yellow potatoes
8 slices smoked bacon
1 yellow onion - diced
6 mushrooms - diced
6 green onions - sliced
2 avocados
cheese
hot sauce

peel and chop the potatoes into 1cm squares.
bring a pot of water to a boil then very gently cook the potatoes until just about done. strain.

bring a pan to medium heat, splash with oil, then add potatoes and cook slowly to get crisp sides.


meanwhile:

heat another pan to medium
slice the bacon into small pieces and cook bacon until just about done.
then remove bacon from pan and wipe out some of the bacon fat
cook the onions in the remaining bacon fat until just about done
add the mushrooms and some cracked pepper
when the mushrooms are just about done add the potatoes, bacon, and green onions and cook for another 2 minutes or so.

serve with grated cheese, sliced avocado, and hot sauce or salsa

this recipe makes enough for 4 breakfasts. fry/poach an egg for on top of each and you'll get 4 big breakfasts!