not creamy coleslaw

for the salad:

1/4 of a large green cabbage
6 large radishes
2 medium carrots

finely slice the cabbage into thin strips.
slice the ends off the radishes.
peel and slice the ends off the carrots.

use a mandolin or cheese grater or hand-held julienne peeler to slice them into small matchsticks.

place everything in a large bowl. leave the salad undressed and it will keep in the fridge for about a week.

for the dressing:

3tbsp olive oil
1tbsp apple cider vinegar
1tsp celery seed
1tbsp sugar

use a fork or whisk to combine dressing ingredients. mix dressing into salad about 30 minutes before serving.